recipes

Mushroom Stuffing and Dressing

DAILY RECIPE

Wild Mushroom Stuffing

SUBMITTED BY: Christine 

Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!

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NEWEST MUSHROOM STUFFING AND DRESSING RECIPES                    

Oyster and Mushroom Stuffing

Submitted by: Josh 
Living In: Marietta, Georgia, USA
A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture. 

Mushroom Stuffing

Provided by: Taste of Home
'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon. 

Pork and Wild Rice Casserole

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. 

TOP MUSHROOM STUFFING AND DRESSING RECIPES

Dressing Patties

Provided by: Karin Christian
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. 

Slow Cooker Stuffing

Provided by: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. 

Slow Cooker Stuffing

Provided by: Gayle Wagner
This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist! 
 

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