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Daily Recipes for: 2013

Daily Recipe for Thanksgiving Stuffing and Dressing

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Vegetarian Stuffing

Provided by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

More Daily Recipes for Thanksgiving Stuffing and Dressing

Cornbread Stuffing and Dressing

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Creole Cornbread Stuffing

Provided by: Kevin Ryan

This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

Oyster Stuffing and Dressing

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

Apple Stuffing and Dressing

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Apple Pecan Corn Bread Dressing

Provided by: Walsie

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

Sausage Stuffing and Dressing

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Cornbread Stuffing With Sausage

Submitted by: sal

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

Rice Stuffing and Dressing

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Vegetarian Stuffing

Provided by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

Mushroom Stuffing and Dressing

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Portabella Mushroom Dressing

Provided by: Tamara Furst

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

Quick and Easy Stuffing and Dressing

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Ranch Style Oyster Crackers

Provided by: Nina

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Bread Stuffing and Dressing

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Potato Filling

Provided by: M. Craig

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.