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Daily Recipes for: 2013

Daily Recipe for Thanksgiving Stuffing and Dressing

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Sausage Stuffing

Provided by: MOMMY5

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

More Daily Recipes for Thanksgiving Stuffing and Dressing

Cornbread Stuffing and Dressing

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Apple Pecan Cornbread Dressing

Provided by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.

Oyster Stuffing and Dressing

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Dad's Oyster Dressing

Provided by: S Campbell

Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey.

Apple Stuffing and Dressing

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Roast Goose with Stuffing

Provided by: Christine L.

A stuffing of bread cubes, currants, apples, savory herbs and butter is stuffed and baked in a holiday goose.

Sausage Stuffing and Dressing

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Grandma Newman's Potato and Sausage Stuffing

Provided by: Bonnie Jean

Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.

Rice Stuffing and Dressing

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Mushroom Stuffing and Dressing

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

Quick and Easy Stuffing and Dressing

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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

Bread Stuffing and Dressing

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Grandma Ruth's Stuffing

Provided by: Ilene F.

A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.