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Showing: Zucchilattas - Ultimate Cornbread Stuffing

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Zucchilattas

Submitted by: Barbie

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

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Zesty Carrots

Submitted by: CHEF-JEFF

Home Town: Seattle, Washington, USA

Living In: Kenmore, Washington, USA

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

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Yummy Yam Casserole

Submitted by: LIZALOUISE

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes.

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Yum Yum Green Beans

Submitted by: MYCHELLIE

Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.

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Wild Rice Stuffing for Turkey

Submitted by: MCBETH24

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.

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Wild Rice and Oyster Casserole

Submitted by: D. Reynolds

Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.

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Wild Mushroom Stuffing

Submitted by: Christine

Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!

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Wild and Brown Rice

Submitted by: munchmn

This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.

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Whipped Sweet Potatoes with Pears

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!

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Whipped Carrots and Parsnips

Submitted by: Linda

Nutty carrots!

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Whipped Cardamom Sweet Potatoes

Submitted by: GODGIFU

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

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Whipped Butternut Squash

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Winter squash is baked until tender, and whipped to perfection!

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Vegetarian Turkey Stuffing

Submitted by: Sunshine

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

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Vegetarian Stuffing

Submitted by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

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Vegetable Medley Casserole

Submitted by: Susan Sheppard

Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions.

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Ultimate Green Beans

Submitted by: Eric

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

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Ultimate Cornbread Stuffing

Submitted by: LADYMHARRIS

Home Town: Riverbank, California, USA

This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!

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