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Showing: Butternut Squash with Onions and Pecans - Chestnut Stuffing

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Butternut Squash, Apple, Onion Au Gratin

Submitted by: LJFQ27

Living In: Chandler, Arizona, USA

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

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Buttery Garlic Green Beans

Submitted by: LookWhatsCooking

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.

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Cafeteria Macaroni and Cheese

Submitted by: Karena

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

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Photo of: Campbell's(R) Green Bean Casserole

Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Candied Pumpkin Recipe

Submitted by: Rachel

Home Town: Stockton, California, USA

Living In: San Lorenzo, California, USA

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

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Candied Sweet Potatoes

Submitted by: Brenda

These sweet potatoes are easy to make and not overly sweet.

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Candied Yams

Submitted by: LORIEANN29

These easy, yummy yams are always a hit!

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Caramelized Brussels Sprouts with Pistachios

Submitted by: GODGIFU

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

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Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Celery Stuffing

Submitted by: Jerri Taborski

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Cheese Corn Casserole

Submitted by: Renee Palfenier

Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.

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Cheese Corn Spoon Bread

Submitted by: Tina Sherry

Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.

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Cheesy Broccoli Rice Casserole

Submitted by: dehelle

Home Town: Hillsdale, Illinois, USA

Living In: Geneseo, Illinois, USA

Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.

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Cheesy Jalapeno Corn

Submitted by: too hot in the kitchen

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more.

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