Thanksgiving Stuffing and Dressing Recipes - Allrecipes.com

Thanksgiving Stuffing and Dressing

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Thanksgiving Stuffing and Dressing 168

Crawfish Dressing

Crawfish Dressing

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  • 8
"Crawfish tails and Creole seasoning are exciting additions to this rice, beef, and vegetable dressing." — by MIKKI19 
Dutch Potato Stuffing

Dutch Potato Stuffing

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  • 7
"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!" — by JENFL7 
Oyster Dressing II

Oyster Dressing II

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  • 7
"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!" — by Marthe Hildreth 
Tarragon Stuffing

Tarragon Stuffing

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  • 7
"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Oyster Stuffing

Oyster Stuffing

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  • 8
"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Savory Dijon Stuffing

Savory Dijon Stuffing

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  • 8
"Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey." — by CHRISTYJ 
Oyster Stuffing

Oyster Stuffing

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  • 6
"Oyster stuffing with celery, onions, crumbled cornbread, and turkey giblets. This recipe makes enough stuffing to stuff a 10- to 12-pound turkey." — by Erika Michael 
Vegetarian Stuffing

Vegetarian Stuffing

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  • 6
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts." — by Debra B. 
Grandma's Stuffing

Grandma's Stuffing

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  • 7
"This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well." — by CHRISTINE70 
True Pilgrim Stuffing

True Pilgrim Stuffing

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  • 7
"Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes." — by MICHELLEP426 
Black Olive, Mushroom, and Sausage Stuffing

Black Olive, Mushroom, and Sausage Stuffing

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  • 6
"This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition." — by Rubbie 
Grandma Standard's Cornbread Dressing

Grandma Standard's Cornbread Dressing

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  • 7
"Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat." — by Chrisie 
Cranberry Nut Stuffing

Cranberry Nut Stuffing

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  • 4
"A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker." — by rowan 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 7
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." — by Christine L. 
Southern Cornbread Oyster Dressing

Southern Cornbread Oyster Dressing

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  • 4
"This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey." — by Barrett 
Gluten Free Thanksgiving Stuffing

Gluten Free Thanksgiving Stuffing

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  • 6
"Everyone will enjoy this gluten-free version of bread stuffing this holiday season." — by TessaDomesticDiva 
Classic Herb Stuffing

Classic Herb Stuffing

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  • 4
"Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast." Provided by McCormick® Holiday
Oyster and Mushroom Stuffing

Oyster and Mushroom Stuffing

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  • 4
"A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture." — by Josh 
Jim's Cornbread Stuffing

Jim's Cornbread Stuffing

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  • 5
"Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey." — by BIGJIM 
Christmas or Thanksgiving Dressing

Christmas or Thanksgiving Dressing

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  • 6
"This family recipe combines white bread, celery, onions and turkey liver. Use it to stuff a turkey, or bake it alone." — by LCROCCO 
 
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