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"This is the best salad I've ever eaten. It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans."
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SUBMITTED BY: Cindy Carnes
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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