Thanksgiving Potato Recipes - Allrecipes.com

Thanksgiving Potatoes

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Thanksgiving Potatoes 34

Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

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"If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!" — by veggigoddess 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
The Best Mashed Potatoes

The Best Mashed Potatoes

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"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." — by Christina C 
Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

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"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." — by Chef John 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com." — by Carol Evans 
Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

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  • 84
"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich..." — by Saltair4 
Garlic Potatoes Gratin

Garlic Potatoes Gratin

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  • 87
"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic." — by Lisa Ramos 
Green Bean and Potato Casserole

Green Bean and Potato Casserole

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  • 69
"If your family likes green beans, cheese, and potatoes, they will love this!" — by LTUSSEY 
Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

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  • 63
"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful." — by Celeste 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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  • 55
"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed." — by USA WEEKEND columnist Pam Anderson 
Swanson(R) Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes

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  • 63
"Potatoes get even better when they're cooked in Swanson(R) Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper." — by Campbell's Kitchen 
Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

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  • 35
"These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg." — by Morgan 
Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

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  • 39
"A new way to make mashed potatoes that is creamy and smooth!" — by Doreen P 
Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

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  • 19
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." — by chocosaur 
Gruyere Potato Gratin

Gruyere Potato Gratin

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  • 22
"This is a traditional Swiss recipe for creamy potatoes from my Grossmutter." — by Cindy 
Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

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  • 15
"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. " — by goose 
Jen's Creamy Garlic Mashed Potatoes

Jen's Creamy Garlic Mashed Potatoes

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  • 18
"Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself." — by jenmannaz 
Teena's Bacon and Cheddar Potatoes

Teena's Bacon and Cheddar Potatoes

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  • 17
"Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish." — by LAGIRL 
French Tartiflette

French Tartiflette

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  • 14
"This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!" — by drodrigues101 
 
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