"My family begs me to make this every Thanksgiving. What makes it so good is the pecan topping!" – TINA B
Baked up warm and creamy, with crunchy bits on top!
Smooth, fluffy mashed potatoes—just waiting for a helping of gravy.
"This recipe was divine! A definite keeper, and will be a permanent presence at my future turkey dinners." – Yanner
"Super easy to make, and tastes so fresh. Couldn't believe how easy it was—and a nice complement to my Thanksgiving turkey!" – Lucie
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Thanksgiving Side Dish Collections11
Thanksgiving Stuffing and Dressing
Thanksgiving Sweet Potatoes
Brussels Sprouts Side Dishes
Corn Side Dishes
Rice Side Dishes
Squash Side Dishes
Sweet Potato Side Dishes
Thanksgiving Side Dishes
Brown Sugar n' Bacon Green Beans
Brussels Sprouts and Chestnuts
Brussels Sprouts Gratin
Brussels Sprouts in a Sherry Bacon Cream Sauce
Brussels Sprouts in Mustard Sauce
Brussels Sprouts Stir Fry
Brussels Sprouts with Bacon Dressing
Brussels Sprouts with Chestnuts
Brussels Sprouts with Grapes
Buttermilk Smashed Potatoes
Butternut Squash and Pecan Casserole
Butternut Squash Casserole
Butternut Squash Gratin
Butternut Squash Kugel
Butternut Squash Patties
Butternut Squash with Grapes
Butternut Squash with Onions and Pecans
Butternut Squash, Apple, Onion Au Gratin
Buttery Garlic Green Beans
With marshmallows, pecans, or gratin-style.
Bright, bold flavors to liven up your plate.
In the South, it's just not Thanksgiving without the mac and cheese!
Watch how to make Thanksgiving’s eight essential dishes!