"My family begs me to make this every Thanksgiving. What makes it so good is the pecan topping!" – TINA B
Baked up warm and creamy, with crunchy bits on top!
Smooth, fluffy mashed potatoes—just waiting for a helping of gravy.
"This recipe was divine! A definite keeper, and will be a permanent presence at my future turkey dinners." – Yanner
"Super easy to make, and tastes so fresh. Couldn't believe how easy it was—and a nice complement to my Thanksgiving turkey!" – Lucie
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Thanksgiving Side Dish Collections11
Thanksgiving Stuffing and Dressing
Thanksgiving Sweet Potatoes
Brussels Sprouts Side Dishes
Corn Side Dishes
Rice Side Dishes
Squash Side Dishes
Sweet Potato Side Dishes
Thanksgiving Side Dishes
Southwestern Cornbread Stuffing from Del Monte
Quinoa Broccoli Casserole
Corn Broccoli Casserole
Spicy Chicken Broccoli Casserole with Fresh Arugula
Savory Roasted Butternut Squash
Roasted Brussels Sprouts with Cranberries
Gluten Free Thanksgiving Stuffing
Gluten-Free Bomb-Diggity Stuffing
Buttery Garlic Green Beans
Easy Southern Sweet Potato Casserole
Muriel's Turnip Casserole
Marjorie's Maple Vanilla Sweet Potatoes
Glazed Carrots and Brussels Sprouts
Simple Mashed Sweet Potato Casserole
Aunt Margie's Sweet Potato Pone
Cinnamon and Orange Glazed Carrots
Squash Stuffed With Dates and Onion
Deborah's Holiday Mashed Potatoes
With marshmallows, pecans, or gratin-style.
Bright, bold flavors to liven up your plate.
In the South, it's just not Thanksgiving without the mac and cheese!
Watch how to make Thanksgiving’s eight essential dishes!