Thanksgiving Side Dish Recipes - Allrecipes.com

Thanksgiving Side Dishes

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Thanksgiving Side Dishes 535

Brussels Sprouts Gratin

Brussels Sprouts Gratin

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  • Reviews
  • 64
"Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection." — by Creative Caterer 
Baked Delicata Squash with Lime Butter

Baked Delicata Squash with Lime Butter

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  • Reviews
  • 71
"Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash." — by FARMMOM 
Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

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  • 62
"Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal." — by Andie 
Celery Stuffing

Celery Stuffing

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  • 71
"The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!" — by Jerri Taborski 
Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

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  • 73
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock." — by LJFQ27 
Ultimate Green Beans

Ultimate Green Beans

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  • 66
"Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!" — by Eric 
Cream Cheese Corn

Cream Cheese Corn

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  • 63
"Creamy corn is a wonderful foil for that Thanksgiving day turkey." — by Earla Taylor 
Yummy Candied Yams

Yummy Candied Yams

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  • 73
"Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy." — by Pamela 
Stuffing for Slow Cooker

Stuffing for Slow Cooker

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  • 65
"Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space." — by Wanda Galloway 
Cornbread Dressing I

Cornbread Dressing I

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  • 68
"Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey." — by Beth Dillard 
Elegant Turkey Stuffing

Elegant Turkey Stuffing

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  • Reviews
  • 65
"Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans." — by Joan 
Butternut Squash Casserole

Butternut Squash Casserole

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  • Reviews
  • 71
"This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner." — by Carolyn 
Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

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  • 60
"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction." — by USA WEEKEND columnist Pam Anderson 
Green Bean and Potato Casserole

Green Bean and Potato Casserole

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  • 69
"If your family likes green beans, cheese, and potatoes, they will love this!" — by LTUSSEY 
Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

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  • 61
"This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness." — by Donna 
Southern Cornbread Dressing

Southern Cornbread Dressing

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  • 59
"This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used." — by Holly 
Green Bean and Bacon Saute

Green Bean and Bacon Saute

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  • 64
"Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing." — by CHERYL H. 
Savory Slow Cooker Squash and Apple Dish

Savory Slow Cooker Squash and Apple Dish

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  • Reviews
  • 58
"A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready." — by Emmadilemma 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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  • Reviews
  • 55
"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed." — by USA WEEKEND columnist Pam Anderson 
Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

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  • Reviews
  • 62
"In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey." — by LaDonna 
 
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More Must-Haves

Sweet Potato Casseroles
Sweet Potato Casseroles

With marshmallows, pecans, or gratin-style.

Cranberry Sauce
Cranberry Sauce

Bright, bold flavors to liven up your plate.

Macaroni and Cheese
Macaroni and Cheese

In the South, it's just not Thanksgiving without the mac and cheese!

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