"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time." – SUE1956
Recipe of the Day
We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring.
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Got lumps in the gravy? Don't panic, it’s a super-easy fix.
Is your gravy too thin and watery? No problem. It’s a simple fix.
See the three steps to making rich, smooth gravy.