Thanksgiving Cranberry Recipes - Allrecipes.com

Thanksgiving Cranberries

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Thanksgiving Cranberries 111

Quick Cranberry Relish

Quick Cranberry Relish

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"This quick and easy cranberry relish is made with raisins, orange juice, and chopped apples." — by Doug 
Mom's Cranberry Jell-O(R) Salad

Mom's Cranberry Jell-O® Salad

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"This recipe for cranberry Jell-O(R) salad with apple and walnuts pairs perfectly with turkey and will be a hit at your next holiday table." — by DonnaFloyd 
Autumn Harvest Relish

Autumn Harvest Relish

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"Apples, cranberries, and crystallized ginger are simmered together, creating a spicy and sweet relish to use during the holiday season." — by CJ 
Fresh and Fruity Cranberry Relish

Fresh and Fruity Cranberry Relish

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"This fresh and fruity cranberry relish is perfect for Thanksgiving dinner!" — by srah84 
Pomegranate Cranberry Sauce/Relish

Pomegranate Cranberry Sauce/Relish

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"Cranberries simmer in pomegranate juice and sugar for a sweet and fruity cranberry sauce to serve with cooked meats or just spread on a piece of toast." — by malimomma 
Cranberry Corn Bread

Cranberry Corn Bread

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  • 4
"Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table." — by HollyBerrie 
Cranberry Ginger Chutney

Cranberry Ginger Chutney

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"Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping." — by Ali's Family Kitchen 
Cranberry Relish

Cranberry Relish

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"This cranberry relish is given an extra boost with the use of fresh apples, pears, oranges, and lemons (not to mention a little bit of brandy)." — by speedrat330 
Kindertime Cranberry Relish

Kindertime Cranberry Relish

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"This simple and tasty cranberry relish requires only four ingredients: cranberries, sugar, oranges, and crushed pineapple." — by Becca 
Holiday Spiced Cranberry Relish

Holiday Spiced Cranberry Relish

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"Cranberries and spices and fruit combine for a simple, chilled cranberry relish, perfect for the Thanksgiving table." — by ALESIA 
Wonderful Cranberry Relish

Wonderful Cranberry Relish

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"This cranberry relish recipe features apples, grapes, pineapple, and pecans." — by NCOLVER 
Festive Holiday Cranberry Relish

Festive Holiday Cranberry Relish

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"This festive cranberry relish is a great alternative to canned cranberry sauce for your Thanksgiving or Christmas dinner table." — by JONRPIERCE 
Old-Fashioned Cranberry Relish

Old-Fashioned Cranberry Relish

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"This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur." — by THEHOKIEFAN 
Holiday Cranberry-Apple Relish

Holiday Cranberry-Apple Relish

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"This cooked cranberry relish features the flavors of apple, orange, and raisins." — by Ruth Werley Campbell 
Sour Cream Cranberry Jell-O(R) Salad

Sour Cream Cranberry Jell-O® Salad

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"A rich and flavorful gelatin salad combines sour cream with black cherry gelatin and jellied cranberry sauce." — by KLS1973 
Cranberry-Pineapple Sauce

Cranberry-Pineapple Sauce

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"Cranberry sauce gets an added bonus of pineapple and walnuts simmered into the mix. Stir in orange liqueur for an extra punch." — by Big Eyes 
Creamy Cranberry Jell-O(R) Salad

Creamy Cranberry Jell-O® Salad

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"It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce." — by khjones 
Cranberry Jell-O(R) Salad with Walnuts

Cranberry Jell-O® Salad with Walnuts

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"Whole cranberry sauce, cherry gelatin, fresh fruit, and walnuts make a tangy, sweet side dish for your holiday menu." — by Alley 
Easy Cranberry Orange Relish

Easy Cranberry Orange Relish

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  • 7
"Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays." — by TXGIRLSX3 
Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

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"Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits." — by Beth Stone Strachan 
 
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