"This will be replacing my nice, but boring old standard recipe. The subtle layering of flavors and the perfect contrast between sweet and tart were heavenly!" – CC♥'s2bake
"So easy, and so good! Everyone in my family loved it—it's going to be a tradition on our holiday tables from now on!" - LIVSMOMMY
"I love the added flavor of the cranberries. It has a mildly sweet flavor, great texture. Great for the holidays, too!" – kitchenfun
Recipe of the Day
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.
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