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Showing: 5 Cup Salad - Lime Gelatin Salad I

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5 Cup Salad

Submitted by: sugarmama

Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.

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Photo of: Mom's Secret Cherry JELL-O(R) Salad

Mom's Secret Cherry JELL-O® Salad

Submitted by: Scott09

A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.

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Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Submitted by: aayers1

Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a delightful salad that tastes best when served warm.

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Harvest Salad from Oikos®

Submitted by: Dannon® Oikos®

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Green Salad with Cranberry Vinaigrette

Submitted by: Nancy W

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

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Watergate Salad

Submitted by: Jennifer

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

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Cranberry Gelatin Salad

Submitted by: mama_wolfe

A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

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Pretzel Salad

Submitted by: Susan

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

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Cherry Fluff

Submitted by: SHAY72

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

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Three Bean Salad

Submitted by: JJOHN32

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

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Cranberry Waldorf

Submitted by: THEA

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

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Chinese Broccoli Slaw

Submitted by: marinza

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

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Cranberry Gelatin Salad I

Submitted by: LDSPEAKE

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.

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Cranberry Salad I

Submitted by: Micki Stout

Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.

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Fruit Salad

Submitted by: BANINA

Living In: Las Vegas, Nevada, USA

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

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Frozen Cranberry Salad

Submitted by: Inge Wolf

Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.

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Lime Gelatin Salad I

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

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