Thanksgiving Salad Recipes - Allrecipes.com

Thanksgiving Salads

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Thanksgiving Salads 98

5 Cup Salad

5 Cup Salad

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  • 22
"Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table." — by sugarmama 
Alyson's Broccoli Salad

Alyson's Broccoli Salad

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"Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing." — by JJOHN32 
Ambrosia Fruit Salad

Ambrosia Fruit Salad

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"Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving." — by Kimberley Teal 
Angel Salad

Angel Salad

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  • 6
"This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set." — by Louise Alley 
Annie's Turkey Salad

Annie's Turkey Salad

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  • 81
"This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads." — by Ann Sizemore 
Apple Almond Crunch Salad

Apple Almond Crunch Salad

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  • 52
"This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients." — by SKETTYMAKER 
Apple Beet Salad

Apple Beet Salad

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  • 12
"Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination." — by Mary Lou Gabbard 
Apple Walnut Salad

Apple Walnut Salad

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  • 40
"Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!" — by Shana 
Applesauce Salad

Applesauce Salad

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  • 46
"Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!" — by Bee K 
Apricot-Orange Gelatin Salad

Apricot-Orange Gelatin Salad

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  • 5
"A sprinkling of grated Longhorn cheese balances the sweetness in this gelatin based fruit and nut salad." — by Vicki Monte 
Arugula Persimmon Pear Salad

Arugula Persimmon Pear Salad

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  • 4
"Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad." — by leesean 
Asian Asparagus Salad with Pecans

Asian Asparagus Salad with Pecans

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  • 47
"Marinated asparagus is served cold with crunchy pecans and green onions." — by RUBY-MAMA 
Avocado Egg Salad

Avocado Egg Salad

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  • 17
"This tasty spin on egg salad features a lot of avocado accented with red onion and paprika." — by MLONG63 
Bing Cherry Congealed Salad

Bing Cherry Congealed Salad

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  • 11
"Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad." — by Niki Bice-Bey 
Black Friday Turkey Salad

Black Friday Turkey Salad

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  • 12
"Try this recipe with your leftover Thanksgiving turkey for Friday afternoon sandwiches." — by The Copes 
Broccoli Salad I

Broccoli Salad I

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  • 40
"A healthy, bright salad." — by Christine L. 
Broccoli Salad II

Broccoli Salad II

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  • 21
"Fresh broccoli, shredded carrot and crumbled bacon are tossed in a mayonnaise-based dressing in this salad serving 12." — by Linda Wilson 
Cape Cod Turkey Salad

Cape Cod Turkey Salad

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  • 10
"Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream." — by WORKINGGIRL61 
Carrot Salad

Carrot Salad

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  • 17
"This cold carrot salad is sweetened by the addition of raisins, pineapple and marshmallows. Serve with sliced ham." — by Carol 
Chef John's Raw Kale Salad

Chef John's Raw Kale Salad

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  • 17
"If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation." — by Chef John 
 
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