"This is the best salad I've ever eaten. It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans."
Dish up a little nostalgia with old-fashioned gelatin salads just like Grandma used to make.
"I have gotten more compliments on this salad than anything I've ever made!" – DakotaS20
Recipe of the Day
Cold Green Bean Salad
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.
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This simple salad is tart, sweet, crisp, and refreshing.
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