"Yummy! Non-cranberry sauce eaters loved it! I loved how simple it was to prepare—effortless." – Grandma Sugar
"Awesome! Quick and easy, will definitely make again!" – Ace
Recipe of the Day
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a delightful salad that tastes best when served warm.
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