"Yummy! Non-cranberry sauce eaters loved it! I loved how simple it was to prepare—effortless." – Grandma Sugar
"Awesome! Quick and easy, will definitely make again!" – Ace
Recipe of the Day
Glazed Carrots and Brussels Sprouts
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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This top-rated turkey gravy always comes out smooth and creamy. No lumps!
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