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Showing: Apple Butter Pumpkin Pie - Dinner in a Pumpkin I

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Not Yet Reviewed!
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Awesome Pumpkin Pie

Submitted by: Stevia Extract In The Raw™

The calories are trimmed down, but the flavor of this classic holiday dessert is awesome!

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Baked Miniature Pumpkins

Submitted by: Kim Smith

Individual baked pumpkins. Make one for every guest, festive and tasty.

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A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Baked Whole Pumpkin

Submitted by: Karla Rossi

This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Candied Pumpkin Recipe

Submitted by: Rachel

Home Town: Stockton, California, USA

Living In: Castro Valley, California, USA

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Cinnamon Pumpkin Waffles

Submitted by: SuzieQ

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Breckenridge, Colorado, USA

Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!

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Colonial Pumpkin Bars

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food.

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Cooked Pumpkin

Submitted by: Vi

Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Creamy Pumpkin Pie

Submitted by: UPATNINE

This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

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Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

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