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Cranberry Pumpkin Muffins

Submitted by: Robin L.
Home Town: Canton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 

Not Yet Reviewed!
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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Made Me Love Pumpkin Cake

Submitted by: Jessica B.
Pumpkin is the starring ingredient in this moist sheet cake that's seasoned with cinnamon, nutmeg, and cloves, and studded with chopped walnuts. Frosted with a cinnamon-cream cheese icing, it's perfect for any autumn celebration. 

Easy Freezy Pumpkin Pie

Submitted by: TEELOPEZ
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker
Home Town: Boston, Massachusetts, USA
Living In: Randolph, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 

Photo of: Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1
Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 

Not Yet Reviewed!
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Pumpkin Soup the Easy Way

Submitted by: MTTNFERR
This slow cooker recipe uses canned pumpkin and chicken broth to produce a tasty pumpkin soup. 

Photo of: Candied Pumpkin Recipe

Candied Pumpkin Recipe

Submitted by: Rachel
Home Town: Stockton, California, USA
Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe. 

Pumpkin Pot De Creme

Submitted by: redforever
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth. 

Photo of: Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

Submitted by: Megan
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. 

Brandied Pumpkin Pie

Submitted by: Lois
In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 

Pumpkin Bread Puddin'

Submitted by: JJCUNEO
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream. 

Pumpkin Parfaits

Submitted by: Jodster
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping. 

Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 

Pumpkin Upside Down Cake

Submitted by: RAINBOWFROGS12
My mom would make this every Thanksgiving. It's better than pumpkin pie! 

Potlatch Fall Harvest Soup

Submitted by: KCFOXY
This soup highlights late summer flavors, but can be easily made at any time of the year when the longing for cool autumn days hits! The blend of pumpkin and creamed corn give the soup a hearty texture without too much richness. 

Two Ingredient Pumpkin Cake

Submitted by: Chickentarrian
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 

 
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