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Thanksgiving Pumpkin

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Pumpkin Tea Bread

SUBMITTED BY: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Cinnamon Pumpkin Waffles

Submitted by: SuzieQ

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Breckenridge, Colorado, USA

Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!

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Pumpkin Honey Butter

Submitted by: Namaste Mama

Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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