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Showing: Addictive Mashed Potatoes - Broiled Red Potatoes

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Addictive Mashed Potatoes

Submitted by: Laura Cotnoir

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.

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Apple Mashed Potatoes

Submitted by: Rebecca Page

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

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Apple Sweet Potato Bake

Submitted by: Taste of Home

Sweet potatoes and apples are layered in a dish and baked in a sweet spicy sauce. A quick side dish that is perfect for special occasions.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Asparagus-Stuffed Potatoes

Submitted by: Helen Druse

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

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Avocado Stuffed Yams

Submitted by: SQUEAKYLYNN

Living In: Victoria, British Columbia, Canada

This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.

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Bacon Cheese Potatoes

Submitted by: Bertha Jensen

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham.

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Bacon Clapshot

Submitted by: ShonaD

Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.

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Bacon Rosemary Mashed Potatoes

Submitted by: chocosaur

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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Bacon Scalloped Potatoes

Submitted by: Valerie Belley

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.'

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Baked Hash Browns

Submitted by: Julie Driskel

'Mother always served this creamy, satisfying potato dish to company, and now I do, too,' writes Julie Driskel of Magnolia, Arkansas. 'It tastes especially good with steak or roast beef.'

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Bangers and Mash

Submitted by: AMANDA FAIR

One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.

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Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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BREAKSTONE'S Classic Cheesy Potatoes

Provided by: BREAKSTONE'S

Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour.

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BREAKSTONE'S Sour Cream Scalloped Potatoes

Provided by: BREAKSTONE'S

Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd.

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Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi

Living In: Atlanta, Georgia, USA

I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

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Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

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Broiled Red Potatoes

Submitted by: Mary Favatella Becker

MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

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