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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Mom's Sweet Potato Bake

Submitted by: Sandra Pichon

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Pecan Sweet Potato Casserole

Submitted by: Tina Browning

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Twice-Baked New Potatoes

Submitted by: Susan Herbert

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois

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Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

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Easy and Quick Cream Cheese Potatoes

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Coconut Sweet Potato Bake

Submitted by: Jan Pavkov

Convenient canned sweet potatoes are scrumptious in Coconut Sweet Potato Bake, recommended by Jan Pavkov of Doylestown, Ohio.

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Garlic Potatoes

Submitted by: yummymummy86

Home Town: Logan Lake, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish.

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Mashed Jalapeno-Cilantro Sweet Potatoes

Submitted by: Terri Harnish

Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.

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Creamy Yukon Mashed Potatoes

Submitted by: goose

Home Town: Moab, Utah, USA

Living In: Richmond, Virginia, USA

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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Twice-Baked Spuds

Submitted by: Dominic Spano

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

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Peachy Sweet Potato Bake

Submitted by: Edie DeSpain

With canned sweet potatoes and peaches, this side dish can be put together in a hurry.

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Tangy Cheese-Topped Spuds

Submitted by: Letha Burdette

Horseradish provides the zing in the creamy potato topper from Letha Burdette of Greer, South Carolina. 'It's a great way to spice up dinner,' she reports. 'My family loves these potatoes!'

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Ultimate Mashed Potatoes

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.