recipes

Thanksgiving Potato Recipes

Photo of: Spicy Glazed Sweet Potatoes and Pineapples - Recipe of the Day
PHOTO BY: Dave G

DAILY RECIPE

Spicy Glazed Sweet Potatoes and Pineapples

SUBMITTED BY: SMPLYPATTY 

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.

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NEWEST THANKSGIVING POTATO RECIPES                    


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Healthier Oven Roasted Potatoes

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection. 

Healthier Creamy Au Gratin Potatoes

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original. 

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Chef John's Root Vegetable Gratin

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
If you've ever had a craving for a dish with turnips, rutabagas, celery roots, and parsnips all-in-one, this cheesy and creamy root vegetable gratin recipe is just what you're after. 

TOP THANKSGIVING POTATO RECIPES

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Super-Delicious Zuppa Toscana

Submitted by: souporsweets 
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 

Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
 

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