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Showing: Almond Apricot Coffee Cake - Cranberry Cheesecake

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington

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Apple Cheesecake

Submitted by: Barbara Martin Thompson

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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Apple Dumpling Cake

Submitted by: Amy S.

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apple Pound Cake

Submitted by: Mary Martin

An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina

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Apple Walnut Cake

Submitted by: Lynne Campbell

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

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Banana Oatmeal Bread

Submitted by: Carolyn

Oatmeal adds a rustic quality to this moist banana loaf.

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Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate

Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it.

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Black Walnut Pound Cake

Submitted by: Betty Godfrey

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

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Blueberry Pound Cake

Submitted by: REDLASS46

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Carrot Cake

Submitted by: AUTUMN/FALL

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

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Chocolate Bliss Cheesecake

Submitted by: BAKER'S Chocolate

Garnish this indulgent chocolate cheesecake with fresh raspberries.

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Chocolate Chip Cheesecake

Submitted by: DENISE SMITH

An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!

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Chocolate Lover's Cheesecake

Submitted by: BAKER'S Chocolate

This easy to prepare chocolate cheesecake is sure to become a family favorite.

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Chocolate Oatmeal Cake

Submitted by: Brenda Moore

The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.

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Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow

The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada

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Cranberry Bundt Cake

Submitted by: Lucile Cline

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas

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