recipes

 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: Pumpkin Cake III

Pumpkin Cake III

Submitted by: SUE CASE 
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting. 

Photo of: Libby's(R) Pumpkin Cheesecake

Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin 
Wow a holiday crowd with this amazing pumpkin cheesecake! 

Photo of: Apple Butter Spice Cake

Apple Butter Spice Cake

Submitted by: Shirley 
Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here! 

Photo of: Graham Streusel Coffee Cake

Graham Streusel Coffee Cake

Submitted by: Blanche Whytsell 
Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.' 

Photo of: Pumpkin-Pecan Cake Roll

Pumpkin-Pecan Cake Roll

Submitted by: Iva Combs 
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon 

Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies 
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 

Pumpkin Walnut Cake

Submitted by: LUPE KEMP 
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter. 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: Kathleena Lee 
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals. 

Photo of: Best Ever Chocolate Fudge Layer Cake

Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate 
Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it. 

Photo of: Pumpkin Torte II

Pumpkin Torte II

Submitted by: Karie 
This pumpkin torte has a graham cracker crust and cream cheese and pumpkin layers. It's topped off with whipped cream and walnuts. 

Holiday Fudge Cake

Submitted by: VICKI730 
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish. 

Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: JJOHN32 
This cheesecake recipe is a new addition to our Thanksgiving menu. 

Photo of: PHILLY Sugar Shack Maple Walnut Cheesecake

PHILLY Sugar Shack Maple Walnut Cheesecake

Provided by: Philadelphia
The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake. 

Crusty Loaf Cake

Submitted by: Beck 
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream. 

Pumpkin Pie Cake II

Submitted by: BONNER307 
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream. 

Photo of: Pumpkin Cake Roll

Pumpkin Cake Roll

Submitted by: Mary Gecha 
This is one of my family's favorite dessert recipes, especially for holiday gatherings. 

Photo of: Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake

Submitted by: Libby's 
This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime. 

Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell 
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. 

Photo of: Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 

 
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