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Sour Cream Pumpkin Bundt Cake

Submitted by: Libby's

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Cranberry Pecan Cake

Submitted by: NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

It's so easy to layer cranberries, pecans, and sugar into a baking dish, and top with a quick batter for a fast, pretty upside-down cake.

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PHILLY Sugar Shack Maple Walnut Cheesecake

Provided by: Philadelphia

The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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Pumpkin is the starring ingredient in this moist sheet cake that's seasoned with cinnamon, nutmeg, and cloves, and studded with chopped walnuts. Frosted with a cinnamon-cream cheese icing, it's perfect for any autumn celebration.

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Pumpkin Roll with Crunchy Peanut Butter Cream

Submitted by: Jif®

This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Nickie's Apple-Pecan Cheesecake

Submitted by: Lindy72

Home Town: San Saba, Texas, USA

A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.

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Pumpkin Butter Cheesecake

Submitted by: zeezeebaker

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer.

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Cranberry Upside-Down Sour Cream Cake

Submitted by: LINDA MAUGERI

I received this recipe a couple of years ago from a friend and get raves reviews from everyone each time I prepare it. It is not only delicious but very pretty for a holiday table. Great for Thanksgiving or Christmas.

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Pumpkin Upside Down Cake

Submitted by: RAINBOWFROGS12

My mom would make this every Thanksgiving. It's better than pumpkin pie!

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Grandma's Cranberry Orange Cake

Submitted by: STACEYO

A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year to wide acclaim.

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Cranberry Shortcake

Submitted by: tameko b.

This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate

Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it.

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Cranberry Cheesecake

Submitted by: Taste of Home

Every year when the cranberries are harvested, my family looks forward to eating this cheesecake.

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Spicy Pumpkin Cake with Chocolate Chunks

Submitted by: BAKER'S Chocolate

Start with a simple boxed cake mix, and add a few simple ingredients to take it to a whole new level. The combination of pumpkin and chocolate is absolutely scrumptious. A sure-fire hit with your family and guests.

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