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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Sweet Potato Pecan Pie

Submitted by: bluebayou

A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping.

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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Sweet Potato Pecan Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

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Pineapple Sweet Potato Souffle

Submitted by: cinnalady

Living In: Parker, Pennsylvania, USA

A fluffy souffle of sweet potato is baked with a sticky pineapple topping.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Sweet Potato Souffle I

Submitted by: Ricki Heronemus

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

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Southern Sweet Potato Pie

Submitted by: Bonnie Holcomb

This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream.

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Sweet Potato Pie IV

Submitted by: Cindy B.

Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful.

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Mini Sweet Potato Pies

Submitted by: NCANNIS

Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!

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Sarah Contona's Sweet Potato Pie

Submitted by: JEREMY SCARPETTA

Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!

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Sweet Potato Pie III

Submitted by: Nancy

The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

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