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Thanksgiving Pumpkin Pies - Fresh Pumpkin : View Recipes

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Showing: Creamy Pumpkin Pie - Walnut Pumpkin Pie

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This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Frost on the Pumpkin

Submitted by: Ruth

I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness.

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Gourmet Pumpkin Pie

Submitted by: Theresa Wallace

A very different pie than the traditional pumpkin pie.

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Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

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Honey Pecan Pumpkin Pie

Submitted by: Sherrie

Pecans and honey make for a delicious and memorable pumpkin pie!

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Pumpkin Cheese Pie

Submitted by: TAYLORSARK

Tasty cheesecake-like pumpkin pie.

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Pumpkin Custard Pie

Submitted by: SARALAUGHS52

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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Pumpkin Delight

Submitted by: Annette Clark

In this low calorie dessert, a low-fat graham cracker crust is filled with pumpkin puree blended with a package of sugar-free vanilla pudding mix, skim milk, pumpkin pie spice and whipped topping.

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Pumpkin Pie I

Submitted by: Carla A.

This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)

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Pumpkin Toffee Cream Pie

Submitted by: C.Tallent

This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips.

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REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Sara's Pumpkin Pie

Submitted by: Marlene Binda

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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