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Daily Recipes for: 2009

Daily Recipe for Thanksgiving Pumpkin Pies

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Spiced Pumpkin Pie

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Thanksgiving Pumpkin Pies - Canned Pumpkin

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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.