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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Awesome Pumpkin Pie

Submitted by: Stevia Extract In The Raw™

The calories are trimmed down, but the flavor of this classic holiday dessert is awesome!

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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Turtle Pumpkin Pie

Submitted by: Cool Whip®

Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat.

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Streusel Topped Pumpkin Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

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Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.

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Pumpkin Pie for Dieters

Submitted by: OCEANBREEZE32

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Pumpkin Chiffon Pie IV

Submitted by: Amy Beth

Using sugar-free instant pudding and lite whipped topping in this pumpkin chiffon pie makes for a lighter - but just as delicious - treat for holiday celebrations!

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Pumpkin Chiffon Pie III

Submitted by: NFELTON

A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon.

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Pumpkin Toffee Pie

Submitted by: badkitty

A pumpkin pie with the added indulgence of toffee bits under the filling.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Praline Pumpkin Pie II

Submitted by: MFDay

This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Spicy Pumpkin Pie II

Submitted by: ANNEKEK

This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.

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