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Pumpkin Shortbread Bars

Submitted by: stephaniestennes

These tasty bars will quickly become a tradition at your Thanksgiving table.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Spiced Pumpkin Fudge

Submitted by: Libby's

This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

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Sour Cream Pumpkin Bundt Cake

Submitted by: Libby's

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Pumpkin Brownies

Submitted by: CroqueMadame

Living In: Queens, New York, USA

Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Cranberry Pecan Cake

Submitted by: NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

It's so easy to layer cranberries, pecans, and sugar into a baking dish, and top with a quick batter for a fast, pretty upside-down cake.

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Autumn Leaves Treats™

Submitted by: Kellogg's® Rice Krispies®

For a colorful autumn snack, use leaf-shaped cookie cutters to create festive shapes.

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Simple Citrus Pie

Submitted by: Annie

Home Town: Golden, Colorado, USA

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are "just too sweet." It puts a light and tangy spin on any holiday, or picnic!

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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Scalloped Pineapple

Submitted by: nik

Home Town: Champaign, Illinois, USA

Serve this pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert, anytime!

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Easy Pumpkin Turnovers

Submitted by: SaraSunshine

Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.

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Sweet Potato Pie

Provided by: Campbell's Kitchen

Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient -- Campbell's® Condensed Tomato Soup -- to make a delicious fall favorite with a twist.

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PHILLY Sugar Shack Maple Walnut Cheesecake

Provided by: Philadelphia

The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake.

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Cranberry Sherbet

Submitted by: BLT376

This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.