READ REVIEWS (2)
SUBMITTED BY: Suzy
Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Whether fresh or canned, pumpkin is delicious in pies, breads, cheesecakes and more. Find pumpkin recipes here.
Apple pie can be as simple or gourmet as you want to make it.
Find tips and advice here for making perfect pies every time. From fillings to flaky crusts, let us show you the ropes.
We've got tips and techniques to help your custard-based pies turn out silky and delicate every time.
Decorate the top of your pies with seasonal shapes and other pastry flourishes.
A quick and easy topping to any fruit pie.
Learn the ins and outs of cooking with sugar substitutes here.
Try a FREE issue of America’s #1 cooking magazine, Taste of Home. 75+ proven family-favorite recipes made with easy, everyday ingredients.
Click here for details
What's this?