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Showing: Apple Butter Pumpkin Pie - Apple Walnut Cake


Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

Photo of: Apple Butter Spice Cake

Apple Butter Spice Cake

Submitted by: Shirley
Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here! 

Photo of: Apple Cake

Apple Cake

Submitted by: Leona Luecking
Provided by: Taste of Home
IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington 

Photo of: Apple Cheesecake

Apple Cheesecake

Submitted by: Barbara Martin Thompson
Provided by: Taste of Home
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! 

Photo of: Apple Cranberry Cobbler

Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home
'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.' 

Photo of: Apple Cranberry Crisp

Apple Cranberry Crisp

Submitted by: Angie Hammond
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries. 

Photo of: Apple Cranberry Tart

Apple Cranberry Tart

Submitted by: Susan Myers
Provided by: Taste of Home
A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers 

Photo of: Apple Crumb Bars

Apple Crumb Bars

Submitted by: Barbara Pickard
Provided by: Taste of Home
This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit. 

Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: Penny Lehoux
Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy. 

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Apple Dumpling Cake

Apple Dumpling Cake

Submitted by: Amy S.
The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table. 

Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: ALMOSTMRSMORTON
Living In: Rockford, Illinois, USA
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 

Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 

Photo of: Apple Pound Cake

Apple Pound Cake

Submitted by: Mary Martin
Provided by: Taste of Home
An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina 

Apple Praline Pie

Submitted by: Bev Higley
Provided by: Taste of Home
I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio 

Apple Streusel Muffins

Submitted by: Beverly Medalen
Provided by: Taste of Home
One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota 

Photo of: Apple Streusel Pie

Apple Streusel Pie

Submitted by: Lori Jett
Bake these pies for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice. 

Photo of: Apple Strudel II

Apple Strudel II

Submitted by: June
A wonderful mixture of apples, walnuts, raisins and cinnamon is rolled inside a homemade dough. This is a real holiday treat! 

Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Lynne Campbell
Provided by: Taste of Home
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert. 


 
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