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Apple Cranberry Pie

Submitted by: Goldilocks19

Home Town: San Diego, California, USA

Living In: Bend, Oregon, USA

Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Cream Cheese Fruit Salad

Submitted by: Shaina_Ryder

Living In: Sneedville, Tennessee, USA

This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.

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Nickie's Apple-Pecan Cheesecake

Submitted by: Lindy72

Home Town: San Saba, Texas, USA

A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.

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Mock Mincemeat Pie

Submitted by: Jane Buck

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.

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Caramel Cream Apple Crunch Pie

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie.

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Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®

This streusel-topped custard pie is filled with crisp apples and tart cranberries.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Maple Apple Cream Pie

Submitted by: Christi Paulton

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin.

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Sour Cream Apple Pie

Submitted by: Sharon Bickett

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina

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Washington State Apple Pie

Submitted by: Dolores Scholz

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.

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Apple Cheesecake

Submitted by: Barbara Martin Thompson

This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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Blushing Apple Cream Pie

Submitted by: Marny Eulberg

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

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Pumpkin-Apple Muffins with Streusel Topping

Submitted by: Carolyn Riley

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.

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Apple Praline Pie

Submitted by: Bev Higley

I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio

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Apple Walnut Cake

Submitted by: Lynne Campbell

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

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Apple Crumb Bars

Submitted by: Barbara Pickard

This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit.

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Lo-Cal Apple Snack

Submitted by: Nancy Horan

'This quick snack is often requested as an office treat,' reports Nancy Horan of Sioux Falls, South Dakota. 'It's a simple and harvest-fresh way to serve autumn's best apples--kids also love it.'