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Butternut Squash and Pecan Casserole

Submitted by: emoon

Home Town: Rhinelander, Wisconsin, USA

Living In: Eagle River, Wisconsin, USA

Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.

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Tangerine Cherry Cranberry Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Impress your friends and family with this new twist on run-of-the-mill cranberry sauce. This version packed with fresh cranberries, cherries, and spiked with tangerine juice is sure to delight!

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Make-Ahead Marsala Turkey Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Lessen the stress of your Thanksgiving dinner preparation by making this delicious Marsala turkey gravy a day ahead of time.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Maple Cinnamon Ham Glaze

Submitted by: Mike Thornton

Home Town: Decorah, Iowa, USA

Living In: Inver Grove Heights, Minnesota, USA

A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.

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Marshmallow and Fruit Salad

Submitted by: jessy.dill@okstate.edu

The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.

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Pressure Cooker Sweet Potatoes

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.

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Apple Mincemeat Pie

Submitted by: Tasha

Home Town: Lawrence, Kansas, USA

Living In: Omaha, Nebraska, USA

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.

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Festive Mincemeat Pastries

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

Tender dough encloses a mincemeat and rum filling in a bell-shaped cookie that's perfect for holiday snacks or entertaining.

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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Thanksgiving Leftover Wontons with Cranberry Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.

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Turkey Vegetable Soup

Submitted by: supergrubba3

Home Town: Goshen, Ohio, USA

Living In: Winchendon, Massachusetts, USA

This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.

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If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker.

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Turkey With Apricot-Water Chestnut Stuffing

Submitted by: MAMAOF2PLUSTRIPLETS

Home Town: Oregon City, Oregon, USA

Living In: Savannah, Tennessee, USA

This stuffed turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! The stuffing is full of dried apricots, currants, almonds, and water chestnuts.

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