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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Stuffed Leg of Lamb

Submitted by: Patrick

Living In: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

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Pumpkin Shortbread Bars

Submitted by: stephaniestennes

These tasty bars will quickly become a tradition at your Thanksgiving table.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Spiced Pumpkin Fudge

Submitted by: Libby's

This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

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Sour Cream Pumpkin Bundt Cake

Submitted by: Libby's

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

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Pumpkin Pecan Pie Squares

Submitted by: Libby's

Great dessert to complete any meal. Makes a great dessert for holiday parties.

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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Pumpkin Brownies

Submitted by: CroqueMadame

Living In: Queens, New York, USA

Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.

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Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Submitted by: Dole

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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