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Showing: A Slow Cooker Thanksgiving - Beef Noodle Shepherd's Pie

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A Slow Cooker Thanksgiving

Submitted by: MUSHY1127

What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Almond Cranberry Squash Bake

Submitted by: Ronica Brownson

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Apple Cranberry Crisp

Submitted by: ANGIEH

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Crisp with Cranberry Sauce

Submitted by: What a Dish!

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Asparagus-Turkey Pasta Toss

Submitted by: Lori Lytton

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

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Au Gratin Turkey Skillet

Submitted by: Ann Wood

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Bacon Cheddar Patty Cakes

Submitted by: rae

Living In: San Antonio, Texas, USA

Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Living In: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Banana Cranberry Bread

Submitted by: LINDA VOLLRATH

Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.

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Barbecued Turkey Pockets

Provided by: Campbell's Kitchen

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

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Barbecued Turkey Sandwiches

Submitted by: Barbara Smith

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

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Barley Turkey Soup

Submitted by: Warrens Constans

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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Bavarian Style Meatballs

Submitted by: teri denlinger

Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.

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Beef Noodle Shepherd's Pie

Submitted by: Cathy

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.

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