Thanksgiving Leftover Recipes - Allrecipes.com

Thanksgiving Leftovers

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Thanksgiving Leftovers 230

Italian Turkey Pasta Skillet

Italian Turkey Pasta Skillet

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  • 3
"Here's another use for Thanksgiving turkey leftovers." — by kdonofrio 
Slow Cooker Cream of Potato Soup

Slow Cooker Cream of Potato Soup

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  • 54
"This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. " — by Cricket 
Starkey's Mashed Potato Pizza

Starkey's Mashed Potato Pizza

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  • 19
"Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!" — by Eric Starkey 
Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

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"Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches." — by SSTRAWDER 
Hot Turkey Salad

Hot Turkey Salad

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  • 12
"One family's vintage 'after Thanksgiving' casserole, this hot turkey salad mixes leftover turkey with celery, grated onion, chopped pecans, mayonnaise, and lemon juice and bakes it under a topping of Cheddar cheese and crushed potato chips." — by princessde 
Butternut Cranberry Sauce Pizza

Butternut Cranberry Sauce Pizza

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  • 3
"Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses." — by Genevieve 
Festive Fall Turkey Salad

Festive Fall Turkey Salad

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  • 6
"Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers." — by Jason N - Home Chef 
Leftover Thanksgiving Salad

Leftover Thanksgiving Salad

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  • 2
"Leftover Thanksgiving turkey metamorphoses into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing." — by Gwendolyn 
Yummy Sweet Stuffing

Yummy Sweet Stuffing

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  • 4
"Stuffing prepared from a dry mix is added to maple-flavored sausage, maple syrup, and cranberry sauce for a quick and easy side dish. This recipe is also a good way to add life to your leftover stuffing from Thanksgiving." — by Kitty 
Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

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  • 60
"Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal." — by michelle_cows 
Cape Cod Turkey Salad

Cape Cod Turkey Salad

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  • 10
"Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream." — by WORKINGGIRL61 
Day-After-Thanksgiving Turkey Carcass Soup

Day-After-Thanksgiving Turkey Carcass Soup

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"After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing." — by Beverly Burton 
Spicy Smoked Turkey Soup

Spicy Smoked Turkey Soup

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  • 6
"Spice up a turkey-vegetable soup with chunky salsa, lime juice, and hot pepper sauce and enjoy a zesty meal. It's a great way to use up that leftover Thanksgiving turkey, too." — by Ross B. 
Sweet Potato and Turkey Shepherd's Pie

Sweet Potato and Turkey Shepherd's Pie

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  • 33
"This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture." — by Christine Boutwell Mita 
Original Hot Brown

Original Hot Brown

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  • 32
"This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year." — by BIKEMAMA96 
Cranberry Shortcake

Cranberry Shortcake

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  • 0
"This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch." — by tameko b. 
Mashed Potato Quesadilla

Mashed Potato Quesadilla

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  • 63
"I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!" — by MrsB 
Turkey-Curtido Sandwiches

Turkey-Curtido Sandwiches

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  • 5
"My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work." — by JENNF45 
Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

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  • 28
"Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option." — by Erin Noel 
Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

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  • 8
"Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!" — by Laurie 
 
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