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Thanksgiving Leftovers

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You fixed a magnificent feast—yesterday. Now it’s time to make the most of those leftovers.

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Pork Pie

SUBMITTED BY: Laurie Fontaine Bennett

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

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Thanksgiving Leftovers

When you tire of turkey sandwiches, try turkey pot pie, turkey soup, or turkey enchiladas. Get more ideas for creating new meals here!

How to Make Turkey Soup (Video)

Use up the last of your leftover turkey—and the picked-over carcass—in homemade turkey soup.

Turkey Tetrazzini (Video)

Learn how to make this classic pasta casserole with your leftover turkey.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST THANKSGIVING LEFTOVERS RECIPES

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A Slow Cooker Thanksgiving

Submitted by: MUSHY1127

What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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King's Hawaiian Turkey Casserole

Submitted by: King's Hawaiian®

This hearty casserole is the perfect way to use up your leftover turkey.

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Cranberry Gelatin Salad

Submitted by: mama_wolfe

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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