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Showing: Easiest Brown Gravy Ever - Vegetarian Gravy

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Easiest Brown Gravy Ever

Submitted by: JNIETO1

If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.

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We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring.

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Easy Turkey Gravy

Submitted by: JMOR777

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

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Garbanzo Bean Gravy

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

A silky garbanzo bean puree lends body to this vegan-friendly gravy.

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Giblet Gravy I

Submitted by: Mary48

This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step.

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Giblet Gravy II

Submitted by: Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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Make-Ahead Turkey Gravy

Submitted by: SUE1956

Home Town: Clarendon Hills, Illinois, USA

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

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