"Delicious! We eat gluten-free, dairy-free and sugar-free, and I searched so many places to find a good stuffing recipe. This was a huge hit!" – ebizzness
Get all the flavor of pumpkin pie without the crust!
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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