"Delicious! We eat gluten-free, dairy-free and sugar-free, and I searched so many places to find a good stuffing recipe. This was a huge hit!" – ebizzness
Get all the flavor of pumpkin pie without the crust!
Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Similar Recipes | More Daily Recipes
See how to make quinoa stuffing with squash and dried fruits.
Green Beans with Hazelnuts and Lemon
Cream Cheese Corn
Green Bean and Bacon Saute
Brandied Candied Sweet Potatoes
Spectacular Marsala Glazed Carrots with Hazelnuts
Sioux Indian Pudding
Cauliflower With a Kick
No-Cook Never-Fail Fudge
Baked Stuffed Pumpkin
Rich Make-Ahead Turkey Gravy
Fluffy Gluten Free Cornbread
Quinoa Almond Pilaf
Rice Stuffing with Apples, Herbs, and Bacon
Delicious Apple Salad
Sweet Potato and Apple Soup
Pumpkin Cookies IV
Cranberry Sauce with Jalapeno Peppers
Serious Herb Cheese Spread
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!