Gluten-Free Thanksgiving Recipes - Allrecipes.com

Gluten-Free Thanksgiving

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Gluten-Free Thanksgiving 68

Alyson's Broccoli Salad

Alyson's Broccoli Salad

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"Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing." — by JJOHN32 
Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

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  • 3
"A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream." — by NB Roy 
Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

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  • 34
"A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal." — by debbi siegel 
Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

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  • 5
"This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving." — by Barbara Boyer 
Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes

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  • 60
"This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes." — by Kathy 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

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"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

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"Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream." — by Janice Elder 
Cajun Turkey Stuffing

Cajun Turkey Stuffing

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  • 1
"This rice and sausage stuffing is always a hit. " — by STABIN 
Cauliflower With a Kick

Cauliflower With a Kick

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  • 33
"Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish." — by JEN 
Chef John's Pumpkin Creme Brulee

Chef John's Pumpkin Creme Brulee

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  • 16
"This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg." — by Chef John 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Cornbread I

Cornbread I

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"Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal." — by Nancy Pasqualone 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Cranberry Salad I

Cranberry Salad I

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  • 7
"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad." — by Nancy 
Cranberry Sauce II

Cranberry Sauce II

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  • 93
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" — by sal 
Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

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  • 21
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat." — by William Anatooskin 
Cranberry Waldorf

Cranberry Waldorf

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  • 90
"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar." — by THEA 
Cream Cheese Corn

Cream Cheese Corn

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  • 63
"Creamy corn is a wonderful foil for that Thanksgiving day turkey." — by Earla Taylor 
Crustless Pumpkin Pie

Crustless Pumpkin Pie

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  • 2
"This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture." — by Heather 
Dad's Oyster Dressing

Dad's Oyster Dressing

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  • 1
"Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey." — by S Campbell 
 
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