Gluten-Free Thanksgiving Recipes - Allrecipes.com

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Gluten-Free Thanksgiving 63

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Winter Fruit Salad with Lemon Poppyseed Dressing

Winter Fruit Salad with Lemon Poppyseed Dressing

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"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays." — by Nora LaCroix 
Sesame Green Beans

Sesame Green Beans

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"Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth." — by SPRUCETREE18 
Alyson's Broccoli Salad

Alyson's Broccoli Salad

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"Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing." — by JJOHN32 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
The Best Mashed Potatoes

The Best Mashed Potatoes

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"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." — by Christina C 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

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"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider." — by Michele O'Sullivan 
Cornbread I

Cornbread I

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"Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal." — by Nancy Pasqualone 
Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

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"Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream." — by Janice Elder 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

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"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea Gassman 
Hot Spiked Cider

Hot Spiked Cider

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  • 97
"Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!" — by debmallonee 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

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"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Cranberry Waldorf

Cranberry Waldorf

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  • Reviews
  • 88
"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar." — by THEA 
Cranberry Sauce II

Cranberry Sauce II

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  • Reviews
  • 89
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" — by sal 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • Reviews
  • 67
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
Southern Style Thanksgiving Green Beans

Southern Style Thanksgiving Green Beans

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  • Reviews
  • 78
"This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it." — by Kirk Warner 
Cream Cheese Corn

Cream Cheese Corn

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  • Reviews
  • 63
"Creamy corn is a wonderful foil for that Thanksgiving day turkey." — by Earla Taylor 
 
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