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Showing: Apple Cider Sweet Potatoes - Caramelized Spicy Pumpkin Seeds

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Apple Cider Sweet Potatoes

Submitted by: friday13th777

Living In: Winnipeg, Manitoba, Canada

Sweet potatoes cooked in sweet apple cider taste great with grilled meat or poultry.

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Apple Walnut Salad

Submitted by: Shana

Living In: Green Bay, Wisconsin, USA

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Awesome and Easy Cranberry Sauce

Submitted by: Laura

This cranberry sauce features fresh apple and pear.

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Bacon and Almond Green Bean Casserole

Submitted by: stiritup

Living In: Whittier, California, USA

Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.

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Bacon Sweet Potato Cornbread

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Whip up a batch of corn bread the old-fashioned way by baking it in a cast-iron skillet. This version has mashed sweet potatoes and bacon for a sweet and savory taste.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Mesquite, Texas, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Basic Mashed Potatoes

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

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Betty's Broccoli Casserole

Submitted by: rd4565

Home Town: Richmond, Indiana, USA

Living In: Phoenix, Arizona, USA

Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.

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Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB

Tasty, hot appetizers that take little time to prepare but will impress your guests!

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Bourbon Glazed Carrots

Submitted by: Flipper

Home Town: Swift Current, Saskatchewan, Canada

Living In: Richmond, Texas, USA

Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Broccoli Cheese Squares

Submitted by: msmaggie007

Broccoli is baked into a cheesy egg mixture creating quiche-like squares perfect for a Thanksgiving appetizer or brunch menu item.

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Brussels Sprouts Gratin

Submitted by: Creative Caterer

Home Town: Orlando, Florida, USA

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

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Brussels Sprouts with Chestnuts

Submitted by: Tallgirl6234

Sweet chestnuts are paired with tender Brussels sprouts in this comforting side dish.

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Butternut Squash and Pecan Casserole

Submitted by: emoon

Home Town: Rhinelander, Wisconsin, USA

Living In: Eagle River, Wisconsin, USA

Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.

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Buttery Garlic Green Beans

Submitted by: LookWhatsCooking

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.

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Caprese Appetizer

Submitted by: Jessi

Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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