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SUBMITTED BY: crazeedready
The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.
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"Excellent...loved it! Super easy to make and tasted great. Added a good amount of orange zest...will make again for sure!" – ANJACKSON
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