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Granny's Challah Stuffing

Submitted by: Jackie

Home Town: Bensalem, Pennsylvania, USA

Living In: Chalfont, Pennsylvania, USA

An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.

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Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

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Unstuffing Side Dish

Submitted by: Ken Churches

With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California

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Apple Stuffed Chicken

Submitted by: Joan Wrigley

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

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Dressing for a Crowd

Submitted by: Sue Norem

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

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Turkey With Rye Dressing

Submitted by: Joan Vernon

My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish. --Joan Vernon, Riverton Utah

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Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko

My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba

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Turkey with Corn-Bread Dressing

Submitted by: Fae Fisher

'THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!'

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Cracker Dressing

Submitted by: Jan Woodruff

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

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Mushroom Stuffing

Submitted by: Kathy Traetow

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

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Herbed Pecan Stuffing

Submitted by: Edie DeSpain

'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.'

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Flavorful Rice Dressing

Submitted by: Gloria Warczak

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

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Stuffed Duckling

Submitted by: Joanne Callahan

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Moist Poultry Dressing

Submitted by: Ruth Ann Stelfox

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments.

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Fruited Stuffing Balls

Submitted by: Lucille Terry

This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky.

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Raisin-Studded Apple Stuffing

Submitted by: Teri Lindquist

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!

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