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Wild Rice and Apple Dressing

Submitted by: Lisa
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. 

Photo of: Unstuffing Side Dish

Unstuffing Side Dish

Submitted by: Ken Churches
Provided by: Taste of Home
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California 

Photo of: Apple Stuffed Chicken

Apple Stuffed Chicken

Submitted by: Joan Wrigley
Provided by: Taste of Home
A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes. 

Not Yet Reviewed!
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Dressing for a Crowd

Submitted by: Sue Norem
Provided by: Taste of Home
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa. 

Not Yet Reviewed!
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Photo of: Turkey With Rye Dressing

Turkey With Rye Dressing

Submitted by: Joan Vernon
Provided by: Taste of Home
My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish. --Joan Vernon, Riverton Utah 

Photo of: Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba 

Photo of: Turkey with Corn-Bread Dressing

Turkey with Corn-Bread Dressing

Submitted by: Fae Fisher
Provided by: Taste of Home
'THE DRESSING was always my favorite part of the meal. I can still smell the wonderful aroma that filled the house while the turkey roasted in our wood stove. We could hardly wait to sit down and eat!' 

Photo of: Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz
Provided by: Taste of Home
I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit. 

Cracker Dressing

Submitted by: Jan Woodruff
Provided by: Taste of Home
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona. 

Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: Kathy Traetow
Provided by: Taste of Home
'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon. 

Not Yet Reviewed!
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Herbed Pecan Stuffing

Submitted by: Edie DeSpain
Provided by: Taste of Home
'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.' 

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Photo of: Flavorful Rice Dressing

Flavorful Rice Dressing

Submitted by: Gloria Warczak
Provided by: Taste of Home
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin 

Photo of: Stuffed Duckling

Stuffed Duckling

Submitted by: Joanne Callahan
Provided by: Taste of Home
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone! 

Wild Rice Stuffing Bake

Submitted by: Frances Poste
Provided by: Taste of Home
If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish. 

Photo of: Moist Poultry Dressing

Moist Poultry Dressing

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious
Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments. 

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Photo of: Fruited Stuffing Balls

Fruited Stuffing Balls

Submitted by: Lucille Terry
Provided by: Simple & Delicious
This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky. 

Photo of: Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

Submitted by: Teri Lindquist
Provided by: Taste of Home
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest! 

Photo of: Turkey with Apple Stuffing

Turkey with Apple Stuffing

Submitted by: Edie DeSpain
Provided by: Taste of Home
The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy. 

Photo of: Broccoli Corn Casserole

Broccoli Corn Casserole

Submitted by: Lucille Wermes
Provided by: Simple & Delicious
'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.' 

Not Yet Reviewed!
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Photo of: Stuffed Roast Turkey

Stuffed Roast Turkey

Submitted by: Edna Hoffman
Provided by: Taste of Home
For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana 

 
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