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Showing: Acorn Candy Cookies - Boiled Custard

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Acorn Candy Cookies

Submitted by: What's for dinner, mom?

Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle.

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Apple Cranberry Crisp

Submitted by: ANGIEH

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

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Apple Crisp Cookies

Submitted by: veeparkes

Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.

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Apple Crisp Cups

Submitted by: weeble

Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.

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Apple Crisp Pie

Submitted by: Beth

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie, stuffed full of tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and ginger. It's all topped with a buttery oat topping that is baked golden brown.

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Apple Crisp with Cranberry Compote

Submitted by: chrisinlove

An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.

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Apple Dumpling Cake

Submitted by: Amy S.

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apple Port Pastry Cups

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make tender pastry cups that are filled with a delightful combination of chopped apples, lemon juice, brown sugar, cinnamon, port wine and mascarpone cheese, and baked until the filling is hot.

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Apple-Cranberry Crisp

Submitted by: PATTON0626

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Apricot-Orange Gelatin Salad

Submitted by: Vicki Monte

A sprinkling of grated Longhorn cheese balances the sweetness in this gelatin based fruit and nut salad.

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Baked Indian Pudding With Maple Syrup

Submitted by: NB Roy

A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream.

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Baked Pears with Wine and Walnut Cream

Submitted by: paparick

Pears are baked in a sweet wine sauce and topped with a creamy walnut topping for a fancy dessert during the holidays.

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Banana Butter Pecan Cake

Submitted by: tbakercakes

Living In: Bowling Green, Kentucky, USA

Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.

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Bananas Foster over Puff Pastry

Submitted by: Campbell's Kitchen

Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream.

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Best Ever Sugar Cookies

Submitted by: Sara

Chill this basic sugar cookie dough, then roll between two sheets of wax paper. Use cookie cutters to cut the dough into festive holiday shapes such as turkeys, Pilgrims, pumpkins and leaves.

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