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Showing: Apple Butter Spice Cake - Cranberry Pecan Cake

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Apple Dumpling Cake

Submitted by: Amy S.

The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Banana Butter Pecan Cake

Submitted by: tbakercakes

Living In: Bowling Green, Kentucky, USA

Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.

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Blueberry Pound Cake

Submitted by: dcbeck46

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Butterscotch Pumpkin Pudding Cake

Submitted by: Kellie

Living In: Oshawa, Ontario, Canada

A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.

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These cake pops are so easy because they start with purchased round doughnut holes. Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine.

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Candy Corn Cupcakes

Submitted by: AM1408

Living In: Los Angeles, California, USA

These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!

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Carrot Bars

Submitted by: Kathy

This moist oil-based cake uses baby food jars of strained carrots in lieu of grated fresh carrot creating a more even texture and a diminished flavor of carrot. The fool proof cream cheese frosting is the perfect match for these bars.

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